MOROCCAN HAMBURGERS

Moroccan Hamburgers image

Make and share this Moroccan Hamburgers recipe from Food.com.

Provided by bmcnichol

Categories Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 12

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Ingredients

2 lbs ground beef
1 medium onion, finely chopped
1/3 cup finely chopped fresh parsley
1/4 cup fine dry breadcrumb
1/4 cup finely chopped fresh cilantro
1 large egg
3 garlic cloves, finely chopped
2 teaspoons paprika
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon ground red pepper

Steps:

Combine all ingredients and shape into 8 patties.
Cover and chill at least 2 hours.
If making for OAMC, put in freezer bag and freeze 5 to 6 months.
Thaw before grilling.
To make, grill, covered with grill lid, over medium-high heat 6 to 8 minutes on each side or until beef is no longer pink.

Nutrition Facts : Calories 277.8, Fat 18, SaturatedFat 6.9, Cholesterol 103.5, Sodium 401.9, Carbohydrate 4.9, Fiber 0.7, Sugar 0.9, Protein 22.8

*** Explore more Moroccan Hamburgers Recipes »

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