MOROCCAN COOKIES

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Moroccan Cookies image

Make and share this Moroccan Cookies recipe from Food.com.

Provided by Dienia B.

Categories     Drop Cookies

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup milk
3 tablespoons sugar
2 teaspoons butter
2 teaspoons flour
1/3 cup sliced blanched almond
1/3 cup candied orange peel
1/2 cup chocolate frosting

Steps:

  • Mix together milk, sugar, butter and flour.
  • Cook over low heat for 1 minute.
  • Add almonds and orange peel.
  • Drop by teaspoon onto greased and floured baking sheet.
  • Bake in preheated 350° oven for 7 minutes.
  • Remove cookie sheets and cool flat side up.
  • Spread flat side with frosting.

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