MOROCCAN-CITRUS MARINADE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Moroccan-Citrus Marinade image

A fragrant blend of citrus zests, citrus juices and aromatic spices. Makes 1/2 cup - enough for 2 lbs. boneless or 4 lbs. bone-in chicken. Prep time does not include marinating time. Recipe from Eating Well Magazine.

Provided by Daily Inspiration S @DailyInspiration

Categories     Chicken

Number Of Ingredients 11

2 tablespoon(s) extra-virgin olive oil
1 tablespoon(s) grated orange zest
1 tablespoon(s) grated lemon zest
2 tablespoon(s) orange juice
2 tablespoon(s) lemon juice
2 - cloves garlic, minced
1 tablespoon(s) ground cumin
2 teaspoon(s) ground coriander
1 teaspoon(s) salt
1/4 teaspoon(s) ground cinnamon
1/8 teaspoon(s) ground cardamom

Steps:

  • Combine oil, orange zest, lemon zest, orange juice, lemon juice, garlic, cumin, coriander, salt, cinnamon and cardamom in a large bowl.
  • Add chicken to the marinade, tossing to coat well. If using skin-on chicken parts or a whole chicken, rub the marinade under the skin as well.
  • Cover and refrigerate for at least 4 hours and up to 8 hours. Remove the chicken from the marinade, shaking off any excess marinade and let stand at room temperature for about 30 minutes before grilling.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Door County Cherry Dessert_image Door County Cherry Dessert

Bacon-Pimiento Cheese Corn Muffins_image Bacon Pimiento Cheese Corn Muffins

Vegan Chili-Lime Jackfruit Tacos_image Vegan Chili Lime Jackfruit Tacos

Easy Roasted Red Pepper and Mushroom Lasagna_image Easy Roasted Red Pepper and Mushroom Lasagna

Squash Enchiladas with Tomatillo Sauce_image Squash Enchiladas with Tomatillo Sauce

Cheesy Chicken and Wild Rice Casserole_image Cheesy Chicken and Wild Rice Casserole

Guiso_image Guiso

Sweet-and-Sour Baked Chicken_image Sweet and Sour Baked Chicken

Caramel Ham Loaf_image Caramel Ham Loaf

Chocolate ice cream_image Chocolate ice cream

Veal Scaloppine Saltimbocca_image Veal Scaloppine Saltimbocca

NEW ORLEANS STYLE FRENCH TOAST (PAIN PERDU)_image NEW ORLEANS STYLE FRENCH TOAST (PAIN PERDU)

3-BEAN SALAD WITH CUMIN VINAIGRETTE_image 3 BEAN SALAD WITH CUMIN VINAIGRETTE

CHICKEN WITH GOAT CHEESE & BALSAMIC SYRUP_image CHICKEN WITH GOAT CHEESE & BALSAMIC SYRUP

Portuguese Fisherman's Shrimp and Chorizo_image Portuguese Fisherman's Shrimp and Chorizo

Cheesy Mashed Potatoes_image Cheesy Mashed Potatoes

Cinnamon 'Fried' Ice Cream_image Cinnamon 'Fried' Ice Cream

Betty Crocker Buttercream Frosting_image Betty Crocker Buttercream Frosting

Fish Sauce Caramel Corn On The Cob Recipe by Tasty_image Fish Sauce Caramel Corn On The Cob Recipe by Tasty

Easy Peanut Butter Cookies_image Easy Peanut Butter Cookies