MOROCCAN CHICKEN ONE-POT

Moroccan chicken one-pot image

Number Of Ingredients 8

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2 pieces boneless, skinless chicken breasts
1 tablespoon Olive Oil
1 piece Onion
1 can Cherry Tomatoes
1 tablespoon Harissa Paste
1 tablespoon Clear Honey
1 piece Courgette
1/2 can Chickpeas

Steps:

Season the chicken breasts all over with the cumin and lots of ground black pepper. Heat the oil in a large non-stick frying pan and cook the chicken with the onion for 4 mins. Turn the chicken over and cook for a further 3 mins. Stir the onions around the chicken regularly as they cook.
Tip the tomatoes and 250ml water into the pan and stir in the harissa, honey, courgettes and chickpeas. Bring to a gentle simmer and cook for 15 mins until the chicken is tender and the sauce has thickened slightly.