MOROCCAN CHICKEN
This is a wonderfully seasoned chicken dish that doesn't feature lemon, like many Moroccan chicken dishes. This can be doubled easily
Provided by Sascha
Categories Chicken Breast
Time 55m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Add the oil to a large saucepan or deep-sided frying pan and fry the onions and garlic until brown. Set aside.
- Fry off the chicken until coloured, return the onions and garlic to the pan.
- Add saffron, cumin seeds, coriander, chilli, salt and pepper, and stir well to coat everything.
- Add the chicken stock and bring to the boil. Reduce to a strong simmer and cook for 30 minutes, or until you have a nice consistency to the sauce. Serve with rice.
Nutrition Facts : Calories 451.9, Fat 23.6, SaturatedFat 5.7, Cholesterol 100, Sodium 445.6, Carbohydrate 21.5, Fiber 2.9, Sugar 9.6, Protein 38
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