Categories Soup/Stew Vegetable Vegetarian Wheat/Gluten-Free Healthy Vegan
Yield 12 servings
Number Of Ingredients 15
Steps:
- - Pour stock into large saucepan; add carrots, coriander, cumin, salt, pepper, and chili. Cook over medium heat. - In separate frying pan, caramelize onion in olive oil. - Once onions are golden, add pecans, raisins, cinnamon, nutmeg, and wine; cook until reduced. - Once carrots are soft, purée with hand blender until smooth. Add parsley flakes. - Stir in pecan mixture, adjust spices to taste.
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #low-protein #soups-stews #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something
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