MOROCCAN BREAD
Make and share this Moroccan Bread recipe from Food.com.
Provided by noure2005
Categories Breads
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- 1- Set bread machine on dough setting and let mix and rise once.
- 2-Shape and form into rolls.
- 3-Cover with a damp linen towel, or plastic wrap.
- 4-Let rise for 1 hour, or until dough has doubled.
- 5- Punch down to release all the air.
- 6-Allow to rise for 1/2 hour again, until doubled in a warm place.
- 7- Bake at 350 degrees for 35 minutes.
Nutrition Facts : Calories 363.2, Fat 1.1, SaturatedFat 0.2, Sodium 586.6, Carbohydrate 75.9, Fiber 3.3, Sugar 3.4, Protein 10.9
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