MORELS

Morels image

Provided by Craig Claiborne

Categories easy, quick, appetizer, side dish

Time 15m

Yield 2 servings

Number Of Ingredients 7

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Ingredients

1/4 pound morels, rinsed well, drained and patted dry
2 tablespoons butter
2 tablepoons finely chopped shallots
2 tablespoons Madeira wine
1/4 cup heavy cream
Salt to taste if desired
Freshly ground pepper to taste

Steps:

If necessary, trim off ends of morels. If they are large cut in half or in quarters, depending on size.
Heat butter in saucepan and add shallots. Cook, stirring, until wilted.
Add morels and cook, shaking saucepan and stirring often, about 2 minutes.
Add wine and cook about 1 minute. Add cream, salt and pepper. Bring to boil and cook about 1 minute. Serve as vegetable or, if desired, on toast or on freshly cooked, drained pasta.

Nutrition Facts : @context http, Calories 242, UnsaturatedFat 7 grams, Carbohydrate 6 grams, Fat 23 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 14 grams, Sodium 292 milligrams, Sugar 2 grams, TransFat 0 grams