The title says it all! The recipe calls for peanuts but for those with allergies there is a nut-free variation. Recipe from Bonnie Stern.
Provided by Cookin-jo
Categories Drop Cookies
Time 35m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 7
Steps:
- Measure and mix the dry ingredients in a medium bowl.
- Chop up the milk chocolate if using bars and heat in a large bowl over a pot of simmering water to melt, stirring.
- Let cool a few minutes and then stir in the dry ingredients.
- Spoon about 2 Tbsp at a time onto a waxed paper lined baking sheet. Drizzle the melted contrasting chocolate over.
- Refrigerate until firm, and then store in the fridge or freeze.
- Nut free version: omit the peanuts and increase the graham wafers by a half cup, and either the rice krispies or cranberries by a half cup.
Nutrition Facts : Calories 125.1, Fat 6.4, SaturatedFat 2.4, Cholesterol 2.9, Sodium 42.2, Carbohydrate 15.3, Fiber 1.1, Sugar 10.3, Protein 2.5
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