MOP SAUCE FOR PULLED PORK RECIPE

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MOP SAUCE FOR PULLED PORK Recipe image

Provided by grinder

Number Of Ingredients 16

Vinegar Sauce:
1 cup cider vinegar
1 small onion, sliced
1-2 jalapeno peppers, thin sliced
1 tablespoon coarse salt
1/2 cup water
1 tablespoon brown sugar {.5oz}
1 teaspoon black pepper
1 teaspoon red pepper flakes
2 cups cider vinegar
3 tablespoons ketchup {1.5oz}
2 tablespoons brown sugar {1oz}
4 teaspoons coarse salt
1 tablespoon Tabasco or other hot sauce
1-2 teaspoons red pepper flakes
1-2 teaspoons black pepper

Steps:

  • MOP SAUCE: Combine all ingredients in a nonreactive bowl and stir until salt and brown sugar are dissolved. Baste pork after 1 hour and repeat every 1 hour. Pour remaining sauce over pork in pan or serve on the side. VINEGAR SAUCE: Combine all ingredients in a nonreactive bowl and stir until brown sugar is dissolved. Transfer to sterile jars and store in refrigerator, it will keep for several months. Serve on the side of pulled pork.

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