MOOSEWOOD POUND CAKE
This is a rich and delicious pound cake from the Moosewood Cookbook. I have made this in a bundt pan or in two loaf pans.
Provided by pattikay in L.A.
Categories Dessert
Time 1h20m
Yield 1 cake
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Cream together butter and sugar with an electric mixer at high speed till light and fluffy.
- Add eggs, one at a time, beating well after each.
- Sift together dry ingredients.
- Mix together milk and vanilla extract.
- Add dry and wet to butter mixture alternately, beginning and ending with dry. Mix by hand, using a rubber spatula or wooden spoon, after each addition.
- Mix thoroughly, just enough to blend.
- Pour into buttered and floured tube or bundt pan (or two loaf pans). Bake 1 hour, or till toothpick inserted into center comes out dry.
- After the cake cools ten minutes, turn out onto a plate.
- Cool completely before you slice it.
Nutrition Facts : Calories 8013.6, Fat 410.6, SaturatedFat 248.9, Cholesterol 2126.3, Sodium 1701.5, Carbohydrate 999.6, Fiber 13.5, Sugar 602.6, Protein 101.2
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