MOOSEWOOD GAZPACO

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MOOSEWOOD GAZPACO image

Categories     Salad     Tomato     No-Cook     Low Fat     Quick & Easy     Low/No Sugar     Healthy     Vegan

Yield 6 servings

Number Of Ingredients 16

4 cups cold tomato juice
1 small, minced onion
2 cups freshly diced tomatoes (we used canned this time of year)
1 cup minced green pepper
1 tsp. honey
1 clove crushed garlic
1 diced cucumber
2 scallions. chopped
juice of 1/2 lemon & 1 lime (we used only lemon but lime would be good)
2 Tbs. wine vinegar
1 tsp. each tarragon (we subbed dill) and basil
dash of ground cumin
1/4 cup freshly-chopped parsley
dash of tabasco sauce
2 Tbs. olive oil
salt & black pepper to taste

Steps:

  • Combine all ingredients and chill for at least 2 hours. We chose to puree everything in a blender. Either way, it's refreshing!

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