MOOSE SHRIMP
Make and share this Moose Shrimp recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine the flour, Creole seasoning, garlic powder, cayenne pepper, onion powder, and black pepper.
- Seal the bag and shake a few times to combine the ingredients well.
- Peel and devein the shrimp, leaving the tail sections intact, rinse them under cold water and place them in the plastic bag with the flour mixture.
- Seal the bag and shake to coat all of the shrimp well with the flour mixture.
- Place the coated shrimp on a cookie sheet and place in the refrigerator for 15 to 20 minutes.
- Save the remaining flour mixture in the bag.
- In a mixing bowl, whisk together the garlic, unsalted butter, hot pepper sauce and cayenne pepper; set aside.
- In a pot, heat the oil to 375°F.
- Remove the shrimp from the refrigerator and shake them a second time in flour mixture.
- Place the shrimp in the hot oil and fry until pink, about 2 to 3 minutes.
- Immediately coat with moose sauce.
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