MOOSE MOUSSAKA
Are you cooking Greek Dinner? Moose Moussaka: a Greek Casserole with alternating layers of eggplant and ground Moose Meat in tomato sauce topped with white sauce. One of my wife's friends says this about her Moussaka Recipe, "My mom is from Greece and you make better Moussaka than she does. But if you tell her that I'll deny I said it."
Provided by All About Moose
Categories Moose
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- In a skillet fry onions in oil until soft, add Moose meat and continue to cook until brown; add remaining meat sauce ingredients. Simmer.
- Prepare vegetables by slicing into 1/4 inch thick pieces. In a separate pan fry vegetables in oil until tender, remove from pan and drain on paper towel.
- To make the white sauce complete the following: In a pan melt butter, add flour and while stirring slowly add milk. Add nutmeg, Parmesan cheese and salt and pepper. Stir until thick and bubbly. Add egg (slightly beaten), cook one minute more.
- In a baking dish layer meat sauce at bottom, next layer vegetables top with cream sauce. Bake in a preheated oven set to 350 degrees for one hour.
Nutrition Facts : Calories 652.2, Fat 25.8, SaturatedFat 10.7, Cholesterol 197.9, Sodium 435.5, Carbohydrate 51.9, Fiber 7.5, Sugar 7.2, Protein 50.1
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