MOO GOO GAI PAN
This is from my Favorite Brand Names Recipe book and it was THE first recipe I ever cooked. I don't cook it often, but I really liked it.
Provided by Brandi Kirkpatrick
Categories Chicken
Time 25m
Number Of Ingredients 14
Steps:
- 1. Blend cornstarch and water in a small bowl until smooth. Set aside.
- 2. Sprinkle chicken pieces with salt and pepper. Heat oil in large skillet or wok. Add chicken. Stir-fry over medium-high heat until no longer pink. Remove chicken from skillet.
- 3. Add onion to skillet. Stir-fry for one minute. Add mushrooms, pimentos, and ginger. Cook, stirring constantly, 2-3 minutes, or until mushrooms are tender. Add chicken broth and pea pods. Heat to boiling.
- 4. Add cornstarch mixture. Heat to boiling, stirring constantly. Boil 1 minute. Remove from heat. Stir in chicken.
- 5. Serve with cooked rice. Sprinkle with toasted almonds and serve with soy sauce, if desired.
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