MONTE CRISTO PULL-APART LOAF
Feed them this Monte Cristo Pull-Apart Loaf for a delicious take on the favorite sandwich. This savory pull-apart loaf with ham, turkey and Swiss cheese receives a sweet finish when you sprinkle it with sugar and serve it with preserves.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Spray 9x5-inch loaf pan with cooking spray. Line pan with foil, with ends of foil extending over sides; spray foil with additional cooking spray.
- Flatten bread slices with rolling pin to 1/8-inch thickness. Top each with 1 cheese slice and 1 ham or turkey slice. Fold in half, then place, folded sides down, in prepared pan.
- Whisk eggs, milk, mayo and mustard until blended; pour over folded sandwiches.
- Refrigerate 4 hours.
- Heat oven to 350°F. Bake Monte Cristo loaf 40 to 45 min. or until knife inserted in center comes out clean. Remove from oven; let stand 10 min. Use foil handles to remove sandwich loaf from pan; place on serving plate. Sprinkle with sugar. Serve with preserves.
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