MONTANA GRILLED CHICKEN
I developed this after moving to Montana, hence the name. It's a family favorite!
Provided by Terri Ryker-Lloyd
Categories Whole Chicken
Yield 6
Number Of Ingredients 4
Steps:
- Mix lemon juice, dressing, and garlic thoroughly in a covered container large enough to hold all the chicken.
- Wash and pat dry chicken parts. Place in container with marinade, and mix to completely coat. Cover. Place in refrigerator overnight, turning a couple of times to coat. Must marinate for at least 3 hours.
- Drain chicken. Grill over medium heat till juices run clear.
Nutrition Facts : Calories 420 calories, Carbohydrate 2.4 g, Cholesterol 142.5 mg, Fat 29.1 g, Fiber 0.1 g, Protein 35.3 g, SaturatedFat 8.2 g, Sodium 269.3 mg, Sugar 0.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
