MONKEY CHEESE BALL
What a twist to an all time favorite! I make cheese balls all the time as you can make them before head when you are awaiting a crowd or have hungry guests dropping in without knowing beforehand. Sometimes neither me and nor DH feel for cooking, then we just sit down, i chop up some apples, carrots and find some crackers or nice bread and we enjoy some really fast dinner which still makes you feel good. The bananas give this cheeseball a slightly sweet taste which is though not over whelming as there are lots of spices too. I hope you enjoy it as much as we did. I can recommend to serve it with salted crackers or, if you like it to bee more filling, with dark, freshly baked rye bread. Note: Cooking time does not include chilling time.
Provided by Iceland
Categories < 60 Mins
Time 40m
Yield 1 ball, 4-8 serving(s)
Number Of Ingredients 10
Steps:
- Soften the cream cheese in your mixer or food processor.
- Add salt, roasted garlic and thyme and beat until well blended.
- Stir inn the chopped up banana, green onion and cheddar cheese.
- Blend in 1 cup of chopped walnuts.
- Refrigerate for 2 hours.
- Shape into ball and roll in the remaining walnuts.
- Decorate with fresh thyme leaves if you like.
- Serve and enjoy.
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