MONKEY BREAD V

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Monkey Bread V image

I gave this recipe to my daughter who has 6 children. They love this, and it is so simple they can make it themselves which they love to do. If desired, a thin mixture of powder sugar frosting can be poured over warm biscuits.

Provided by Dmarcks

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 40m

Yield 12

Number Of Ingredients 5

3 (10 ounce) packages refrigerated biscuit dough
¾ cup white sugar
3 tablespoons ground cinnamon
½ cup margarine
¾ cup white sugar

Steps:

  • Mix together 3/4 cup sugar and cinnamon.
  • Quarter the biscuits with kitchen shears. Dip shears in water after each cut to keep the biscuits from getting too sticky. Dip biscuits into sugar mixture, and place in a greased tube pan. Do this until all biscuits are used.
  • Melt butter or margarine, and mix in 3/4 cup sugar. Pour mixture over biscuits.
  • Bake in a preheated 350 degree F (175 degrees C) oven for 30 to 35 minutes.

Nutrition Facts : Calories 393.2 calories, Carbohydrate 56.8 g, Cholesterol 0.7 mg, Fat 17 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 3.8 g, Sodium 787.1 mg, Sugar 30.3 g

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