MONKEY BREAD FROM SCRATCH

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Allmost all recipes of Monkey Bread in zaar require refrigerated biscuits cans which i could not find in kuwait.. so i tried my mom bun recipe and it worked.

Provided by Abeer0873

Categories     Yeast Breads

Time 1h

Yield 12 serving(s)

Number Of Ingredients 13

1 tablespoon yeast
1 cup water
1 tablespoon sugar
2 1/2 cups white bread flour
1/2 cup powdered milk
1/2 tablespoon salt
1/2 cup vegetable oil
1/2 cup sugar
1 tablespoon cinnamon
1/2 cup butter
1/2 cup brown sugar
1/4 teaspoon cinnamon
1/4 cup pecan halves

Steps:

  • Dissolve yeast in cup of warm water with the sugar in large mixing bowl, let stand 5 minutes.
  • Mix with ingredients (4, 5, 6, 7) and beat well with mixer.
  • Oil a large bowl, turn so both sides are oiled, cover with wax paper till doubled in size.
  • Punch down, form into rolls, roll it with ingredient (8, 9) (cinnamon + sugar) and place it on greased flat round pan let rise until double in size.
  • Prepare the topping sauce . in sauce pan melt the butter on medium heat add the sugar and cinnamon and let dissolve . don't over cook.
  • Spoon the sauce over the rolls and spread with chopped pecan or walnut .
  • Bake in preheated 375 for 12-15 minutes.

Nutrition Facts : Calories 359, Fat 20, SaturatedFat 7.1, Cholesterol 25.5, Sodium 370.1, Carbohydrate 41.4, Fiber 1.4, Sugar 20.4, Protein 4.8

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