Allmost all recipes of Monkey Bread in zaar require refrigerated biscuits cans which i could not find in kuwait.. so i tried my mom bun recipe and it worked.
Provided by Abeer0873
Categories Yeast Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Dissolve yeast in cup of warm water with the sugar in large mixing bowl, let stand 5 minutes.
- Mix with ingredients (4, 5, 6, 7) and beat well with mixer.
- Oil a large bowl, turn so both sides are oiled, cover with wax paper till doubled in size.
- Punch down, form into rolls, roll it with ingredient (8, 9) (cinnamon + sugar) and place it on greased flat round pan let rise until double in size.
- Prepare the topping sauce . in sauce pan melt the butter on medium heat add the sugar and cinnamon and let dissolve . don't over cook.
- Spoon the sauce over the rolls and spread with chopped pecan or walnut .
- Bake in preheated 375 for 12-15 minutes.
Nutrition Facts : Calories 359, Fat 20, SaturatedFat 7.1, Cholesterol 25.5, Sodium 370.1, Carbohydrate 41.4, Fiber 1.4, Sugar 20.4, Protein 4.8
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #occasion #breads #oven #rolls-biscuits #yeast #taste-mood #sweet #equipment
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