Monkey Bread is always a great way to brighten a morning! The aroma when it is baking will wake everyone up and they'll have smiles on their faces. This recipe is a stand-out, and I especially like the addition of coconut.
Provided by Shauna Farr
Categories Other Breakfast
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Cut each biscuit into 4 pieces. Pour sugar and cinnamon into a plastic bag and mix.
- 2. Add biscuit pieces, several at a time; shake to coat well.
- 3. Place pieces in a buttered tube or Bundt pan until all are used
- 4. Sprinkle layers with nuts, raisins or coconut.
- 5. Bring brown sugar and butter to a boil in saucepan. Cool 10 minutes, then pour over top of biscuits.
- 6. Bake at 350°F for 45 minutes. Allow to cool 15 minutes before removing from pan. Turn upside down to serve
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