MONKEY BARS

MONKEY BARS image

Yield 1 Pan

Number Of Ingredients 16

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Bars:
1 1/2 cups sugar
1 cup sour cream
1/2 cup butter, softened
2 eggs
1 3/4 cups (3 or 4) ripe bananas, mashed
2 teaspoons vanilla
2 cups flour
1 teaspoon baking soda
3/4 teaspoon salt
1/2 cup chopped walnuts (optional)
Browned Butter Frosting:
1/2 cup butter
4 cups powdered sugar
1 1/2 teaspoons vanilla
about 3 tablespoons milk

Steps:

Bars: Heat oven to 375 degrees. Grease and flour 10x15 jelly roll pan. Beat first four ingredients until creamy. Blend in bananas and vanilla for one minute. Add dry ingredients and blend for one minute. Stir in nuts and spread in pan. Bake 20 to 25 minutes until golden brown. Cool and frost with Browned Butter Frosting. Browned Butter Frosting: Heat butter in saucepan over medium heat past the melting point until it boiling, and a delicate brown. Remove from the heat and immediately add the remaining ingredients. This should be thicker than a glaze and thinner than frosting. Using a spatula smooth over the top of the Monkey Bars immediately. The frosting will be easier to spread once it's on the warm bread.