MONJUNIS MUFFULETTA

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Monjunis Muffuletta image

Provided by Food Network

Yield 2 servings

Number Of Ingredients 15

1 (12-inch) muffuletta bun spread with garlic butter
16 pieces Genoa salami
8 ounces thinly sliced ham
6 pieces thinly sliced provolone
4 pieces thinly sliced tomato
4 pepperoncini peppers, sliced
Monjunis Olive mix, recipe follows
1/4 cup good quality olive oil
1/2 cup black olives, pitted
1/2 cup green olives, pitted
1 stalk celery
2 tablespoons capers
2 red peppers
2 cloves fresh garlic
Fresh or dried Italian herbs such as basil, oregano, or parsley

Steps:

  • Layer the bun with ingredients, in order given, and top with the peppers. Bake muffuletta to warm and melt cheese. Spread with Monjunis Olive Mix.
  • Chop ingredients finely or coarsely, whichever is your pleasure. Store in tightly sealed glass jar.

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