MONGOLIAN STIR FRY SAUCE

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Mongolian Stir Fry Sauce image

Great for stir fry, grilling, or baking. Use on anything beef, chicken, fish, or pork

Provided by barbara lentz

Categories     Other Sauces

Time 25m

Number Of Ingredients 7

1 Tbsp canola oil
2 tsp ginger powder
6 clove garlic minced
1 1/2 c soy sauce
1 1/2 c water
2 c brown sugar
2 Tbsp sweet chili sauce

Steps:

  • 1. Mix all ingredients together in pan on stove top. Bring to a boil. Reduce to a simmer and simmer 20 minutes until thickened.
  • 2. You can place in fridge, freeze, or can this in pressure canner at 10 lb. pressure for 1 hour

*** Explore more Mongolian Stir Fry Sauce Recipes »

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