MONGOLIAN SAUCE GRILLED CHICKEN

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Mongolian Sauce Grilled Chicken image

You can use any type of chicken you choose. I have also used this recipe with beef and shrimp. Great served over rice with the sauce or just with the meat as a dipping sauce.

Provided by barbara lentz

Categories     Chicken

Time 7h15m

Number Of Ingredients 8

SAUCE AND MARINADE
1 tsp canola oil
1 tsp ginger minced
3 clove garlic minced
1/2 c soy sauce
1/2 c water
1 c brown sugar
6 boneless skinless chicken thighs

Steps:

  • 1. Mix the first 6 ingredients together and marinade the chicken 6 hours.
  • 2. Remove the chicken from the marinade and grill it basting with the marinade until done.
  • 3. Take remainder of marinade and cook on stove top until thickened and serve with chicken

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