MONGOLIAN BEEF (A SOUP)
Make and share this Mongolian Beef (A Soup) recipe from Food.com.
Provided by Nana Lee
Categories Clear Soup
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- You could use a combo of the ramen soups.
- In a large skillet over medium-high heat, brown ground beef and onion.
- Drain, transfer to a bowl and stir in 1 ramen seasoning packet.
- Set aside.
- In the same skillet, bring 3 cups water to a boil.
- Add the remaining 2 seasoning packets and stir to combine.
- Breake up the ramen noodle and add them. Return to a boil. Stir to separate.
- Add the vegetables and meat and simmer for 5 to 10 minutes, or until the veggies and noodles are done.
Nutrition Facts : Calories 500.1, Fat 22.3, SaturatedFat 9.5, Cholesterol 73.7, Sodium 815.7, Carbohydrate 44.6, Fiber 0.4, Sugar 1.2, Protein 28.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love