MOM'S VENISON ROAST

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MOM'S Venison Roast image

This recipe comes from my sister-in-law and she got it from her mother. This is really a good venison roast.Enjoy!!!!!!!!!!!!!

Provided by Zelda Hopkins

Categories     Roasts

Time 3h15m

Number Of Ingredients 10

1 large venison roast
2 clove garlic, slivered
1/2 large carrot, shredded
1 large onion, sliced
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
1 tsp thyme, dried
1 tsp basil, dried
1/2 tsp marjoram, dried

Steps:

  • 1. Using a thin sharp knife poke holes about 4 to 6 inches around the roast. Insert one stick each of the garlic, carrots and onion into each hole. Combine all spices and rub all over the roast.Put into roasting bag or roast pan covered with foil. Seal. Put holes in bag according to manufacturer's directions. Bake in 325 degree oven for 3 hours.

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