MOM'S TURKEY SOUP
Make and share this Mom's Turkey Soup recipe from Food.com.
Provided by EdandTheresa
Categories Poultry
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put turkey carcass put in a large pot.
- Take one carrot and one celery stalk and one onion cut in to large pieces put in the pot.
- Add enough water to cover the carcass.
- Bring to boil then turn it down to a simmer.
- Cook for 2 hours.
- Take the carcass and all the vegetables out of the stock.
- Return stock to the pot.
- Dice all the carrots, celery and onion put in pot.
- Cook on low for 20 minutes.
- Add the Turkey meat and Italian seasoning.
- Add barley or rice (noodles).
- Cook until the rice or barley is tender (according to the box).
- Enjoy.
Nutrition Facts : Calories 221.1, Fat 0.5, SaturatedFat 0.1, Sodium 58.3, Carbohydrate 49.1, Fiber 3.4, Sugar 5, Protein 4.5
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