MOM'S SWEDISH MEATBALLS

Mom's Swedish Meatballs image

Make and share this Mom's Swedish Meatballs recipe from Food.com.

Provided by Hauer Mom

Categories Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

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Ingredients

1 lb ground beef or 1 lb venison
1 egg
2 cups soft breadcrumbs
salt
1/4 cup onion, minced
1/4 cup olive oil
1 (10 1/2 ounce) can cream of mushroom soup
1/4-1/2 cup water
1 teaspoon parsley

Steps:

preheat oven to 375.
mix thoroughly: meat, eggs, bread crumbs, salt (to taste), and onion.
Form into 1 to 2 inch balls.
Brown in a frying pan with olive oil.
place in baking dish or crockpot.
mix soup, water, and parsley. Pour over meatballs.
bake until cooked thoroughly (about 15 min in oven).
serve over rice or egg noodles.

Nutrition Facts : Calories 508.2, Fat 36.8, SaturatedFat 10.1, Cholesterol 123.6, Sodium 731.3, Carbohydrate 17.4, Fiber 0.7, Sugar 2.5, Protein 25.7

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