MOM'S SPANISH RICE

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This is my Mom's Spanish Rice recipe. It's so good, that you can actually eat it by itself as a meal and not as a side-dish.

Provided by Tabascoman77

Categories     One Dish Meal

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 11

2 green bell peppers, chopped
2 white onions, diced
1/2 cup vegetable oil
1 tablespoon salt
2 tablespoons pepper
1 tablespoon cumin
2 tablespoons chili powder
1 1/2 tablespoons cayenne
14 ounces diced tomatoes
4 cups white rice
1 1/2 lbs hamburger (optional)

Steps:

  • Being that I like to cook quick (and so do you, probably), I like to dice, chop, and get everything out and measured and put aside before I even begin the cooking, so dice your onions and chop up the bell peppers. You can leave the seeds of the peppers if you'd like but make sure to de-stem them.
  • In a pot, heat vegetable oil over medium heat.
  • Add the chopped peppers, diced onions, salt, pepper, cumin, chili powder, and cayenne. Stir VERY frequently (about 1-2 minutes) and make sure that the all the spices are mixed into the vegetables.
  • Immediately, and in a separate pot, prepare your rice according to the package.
  • When rice is cooked, add it to the cooking veggies.
  • Add the canned tomatoes and stir frequently on medium heat.
  • Cook for 30-45 minutes on medium heat, stirring frequently to avoid burning the rice and so that the rice can absorb the tomato, oil, cumin, chili powder, cayenne, salt, and pepper.
  • If you want a variation, add small pieces of cooked hamburger meat (prepared in a separate skillet) to the mix. You can add salt, pepper, cumin, chili powder, and cayenne to that, as well, before finally adding it to the mix. If you are a brontosaurus and don't eat meat like your T-Rex friends, skip this step.
  • You will know the rice has absorbed everything and that everything is cooked when the rice is golden. (Note: if you believe the rice to taste too salty, gradually add just pinches of sugar until the flavor balances back out; sugar, kids, is a great equalizer -- use it wisely.).
  • Serve hot and enjoy!

Nutrition Facts : Calories 1018.1, Fat 30, SaturatedFat 4, Sodium 2018.2, Carbohydrate 171.6, Fiber 11.2, Sugar 8, Protein 15.7

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