Steps:
- Boil chicken broth, water, butter, celery & onion until veggies are tender. Remove from heat, add sage and pepper. Cook sausage, drain. Mix bread cubes and cornbread crumbs. Add sausage to breads, stir. Add eggs, then add liquid mixture. Stir well. Use to stuff turkey, or bake in a casserole dish at 350°F for one hour.
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