MOM'S QUICK AND EASY CHICKEN AND DUMPLINGS
When you get home from work late and just want a down home cooked dinner and don't have the time, this recipe is super quick and easy. It's not as good as taking your time and making everything from scratch, but in a pinch,it's tasty.
Provided by Fran Murray
Categories Cream Soups
Time 35m
Number Of Ingredients 7
Steps:
- 1. Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan.
- 2. Stir Bisquick and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture; reduce heat to low.
- 3. Cook uncovered 10 minutes. Cover and cook 10 minutes longer. Sprinkle with paprika.
- 4. Makes 4 servings.
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