MOM'S PUMPKIN PIE

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Make and share this Mom's Pumpkin Pie recipe from Food.com.

Provided by puppitypup

Categories     Pie

Time 50m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 9

4 eggs
1 1/2 cups brown sugar
1 (12 ounce) can evaporated milk
1/2 teaspoon ginger
1 teaspoon cinnamon
1 pinch mace
1 teaspoon salt
29 -30 ounces pumpkin (2 small or 1 large can)
1/4 cup orange juice

Steps:

  • Beat eggs, add sugar, milk and spices. Then add pumpkin and orange juice and mix well. Pour into chilled pie crusts. Bake 400 degrees for about 40-45 minutes or until set.
  • If you start with fresh pumpkin, bake or boil it first until tender. If you boiled it, drain off water and cook on top of stove to dry a little, stirring often.

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