MOM'S PRUNE KUCHEN

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Mom's Prune Kuchen image

Every fall, we looked forward to Mom making this family recipe with fresh Italian prunes. Canned prunes can also be used or any other canned fruit. It isn't a very sweet cake, but the powdered sugar drizzle adds just the right touch. Enjoy!

Provided by Bananas

Categories     Breads

Time 40m

Yield 1 sheet, 8-12 serving(s)

Number Of Ingredients 13

1/2 cup butter
1/2 cup sugar
1 cup milk
1 egg
2 cups flour
2 teaspoons baking powder
1 teaspoon vanilla
1 dash salt
6 -8 italian prunes, split
2/3 cup sugar
2/3 cup flour
6 tablespoons butter
powdered sugar, drizzle

Steps:

  • Melt butter. Mix in sugar, milk, egg, flour, baking powder, vanilla and salt.
  • Grease 9x13 cookie sheet and spread batter around pan.
  • Lay halved prunes on top of batter with small amount of juice, if using canned prunes.
  • Combine streusel ingredients until blended and crumbly. Sprinkle over top.
  • Bake 325°F for 25 to 30 minutes.
  • While still warm, mix powdered sugar, vanilla and milk until you have a thin frosting. Drizzle around the pan in the amount that you prefer.
  • Cut into squares.

Nutrition Facts : Calories 488.6, Fat 22.3, SaturatedFat 13.7, Cholesterol 84.1, Sodium 277.9, Carbohydrate 66.8, Fiber 1.6, Sugar 31.8, Protein 6.4

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