MOM'S POTATO WEDGES
Make and share this Mom's Potato Wedges recipe from Food.com.
Provided by Chef 313014
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Scrub unpeeled potatoes well. Cut each potato in half lengthwise. Then cut into even wedges.
- Boil potato wedges for 5 minutes in salted water. Drain. Pat dry.
- Spread potato wedges in a single layer on a lightly greased baking sheet.
- Sprinkle with oil, spices and herbs.
- Bake at 425F for about 15 minutes.
- Sprinkle with cheeses.
- Bake at 425F to 450F for another 10 to 12 minutes or until potatoes are golden brown and cheeses are melted.
- Serve as a snack or with pork chops, chicken, meat loaf or hamburgers.
- Tips: If the potato skins are too hard and old, peel the potatoes before cooking. Otherwise, whenever possible, try to eat the skins. They provide valuable nutrients.
Nutrition Facts : Calories 387.2, Fat 14.1, SaturatedFat 3.6, Cholesterol 11, Sodium 497.9, Carbohydrate 56.4, Fiber 7.2, Sugar 2.6, Protein 10.6
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