MOM'S PEPPER STEAK

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Mom's Pepper Steak image

This recipe brings back alot of great childhood memories for me. This recipe is beefy in flavor, hearty for your hungry eaters, this meal is a comfort food in the dead of winter or the heat of the summer. I hope you enjoy this recipe as much as I have.

Provided by Johnsdeere

Categories     Steak

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 9

1 lb top round sirloin, boneless, cut into julienne strips
2 tablespoons butter or 2 tablespoons margarine
3 beef, bouilion cubes or 3 tablespoons beef, baste
3 tablespoons reduced sodium soy sauce
3 tablespoons cornstarch
1 cup water
1 cup celery, diagonally sliced
1 cup bell pepper, cut into julian strips
1/2 lb egg noodles

Steps:

  • Slice beef across the grain into very thin, 1 inch long strips.
  • Saute beef in butter until tender.
  • Combine boullion, soy sauce, and cornstarch, blend into the water, add to beef.
  • Cook, stirring constantly until clear and thickened.
  • Add celery and green pepper to meat mixture.
  • Cook 10 minutes.
  • Prepare noodles according to directions on the box/bag.
  • Serve beef over noodles.

Nutrition Facts : Calories 612.1, Fat 17.4, SaturatedFat 8.1, Cholesterol 174.9, Sodium 733, Carbohydrate 66.1, Fiber 4.1, Sugar 3.5, Protein 45.8

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