MOM'S MEXICAN CORNBREAD
This works best in a cast iron skillet, but you can substitute a skillet that's oven-safe if cast iron isn't available.
Provided by Melody Flynn
Categories Other Breads
Time 50m
Number Of Ingredients 8
Steps:
- 1. Mix cornmeal, baking soda, eggs, creamed corn, salt and milk together until blended.
- 2. Pour half the mixture into a hot, greased iron cast (or oven proof) skillet. Spread chilies and cheese on top of first layer. Pour remaining batter over all and bake at 350 degrees for 35-40 minutes.
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