MOM'S LOBSTER NEWBERG
This is comfort food to me. My mom made this probably once every other week when I was growing up, we'd have it over toast or egg noodles. Great either way. This is an easy recipe despite the long list of instructions. I have taught my 12 yo to cook this and he does it easily.
Provided by akanails76
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in skillet; blend in flour.
- Add cream all at once.
- Cook, stirring constantly, till sauce thickens & bubbles.
- Stir small amount of hot mixture into egg yolks; return remainder of egg yolks to hot mixture, stirring constantly until it thickens again.
- Add lobster, heat through.
- Add wine, lemon juice and salt. Stir.
- Sprinkle with paprika.
- Serve over toast or noodles.
- Crab Newberg : Substitute 1 cup flaked, cooked crab meat.
- Shrimp Newberg : Substitute 2 cups cleaned cooked shrimp.
- Imitation seafood can be used.
Nutrition Facts : Calories 421.9, Fat 38.1, SaturatedFat 22.9, Cholesterol 282.1, Sodium 420.2, Carbohydrate 7.3, Fiber 0.1, Sugar 0.4, Protein 11.8
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