MOM'S HOMEMADE POTATO SALAD
I am putting this recipe on-line to share with others in honor of my late Mother. She made it for me as a kid so I don't know of the source.
Provided by Nichole Beaver
Categories Potato
Time 45m
Yield 2 lbs., 6-8 serving(s)
Number Of Ingredients 5
Steps:
- peel, chop, and boil potatoes (the pieces should be a cubic centimeter).
- hard boils the eggs.
- in a large bowl combine mustard, mayo, and relish.
- add the potatoes and mix with a wooden spoon.
- cut up the eggs or crumble them.
- add the eggs to the large bowl and you should have potato salad
- let the mixture stand in the fridge for a few hours or until cold.
- enjoy!
Nutrition Facts : Calories 444.4, Fat 18.5, SaturatedFat 3.5, Cholesterol 221.7, Sodium 711, Carbohydrate 61.4, Fiber 5.2, Sugar 11.1, Protein 11.2
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