MOM'S GOLDEN MACARONI
I first had this at my in-laws house when my husband and I first started dating. I loved it the first time I tasted it, probably because the sauce is actually condensed tomato soup which was always a favorite. It's quite easy to make and is done in no time. BUT, to this day, I don't know why my mother-in-law called it GOLDEN...
Provided by Susan Bickta
Categories Beef
Time 40m
Number Of Ingredients 10
Steps:
- 1. Place a Dutch oven over medium/high heat. Add the olive oil and ground beef. Cook for 10-12 minutes, stirring often to break apart meat, until no longer pink.
- 2. Add the green pepper, onion and minced garlic. Cook another 3-4 minutes, stirring often, until onions start to soften.
- 3. Add the cooked macaroni, condensed soup and Worcestershire sauce. Mix well.
- 4. Cook another 3-4 minutes until heated through.
- 5. Sprinkle top with grated cheese, if desired.
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