MOM'S GERMAN POTATO SALAD
Steps:
- Cook potatoes in a pot of boiling water until a fork can easily go through the potato. Drain the water in a colander and let potatoes cool.
- Cook bacon in a large skillet. Keep bacon grease in skillet and remove bacon slices and place on the paper towels on a plate.
- Add chopped onion to the bacon grease and cook until slightly browned.
- Add vinegar, water, sugar, salt and pepper to the cooked onions in the fry pan.
- Bring to a boil and crumble bacon into mixture.
- Dice potatoes and place in large bowl and pour bacon& onion mixture over potatoes and mix well.
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #side-dishes #potatoes #vegetables #german #easy #european #dietary #low-sodium #low-cholesterol #low-calorie #comfort-food #healthy-2 #low-in-something #taste-mood
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