MOM'S FRESH CRANBERRY-PUMPKIN BREAD RECIPE
This memorable recipe for pumpkin bread with fresh cranberries freezes well and tastes delicious warm or cooled.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease two 9x5-inch loaf pan with cooking spray. Combine flour, sugar, pumpkin pie spice, and baking soda in a large bowl. Combine pumpkin puree, eggs, milk, and oil in a separate bowl. Add to the dry ingredients and beat until well combined. Add cranberries and stir to blend. Divide batter between the prepared pans. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes, then remove to cooling racks to cool completely.
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