This egg salad is the best you'll ever taste. Feel free to use light cream cheese and light mayo, but I don't recommend using the fat-free versions. Enjoy!
Provided by Leah S.
Categories Other Salads
Number Of Ingredients 7
Steps:
- 1. Place eggs in a saucepan and cover with cold water to an inch above eggs. Bring to a boil. Remove from heat, cover, and let sit for 14 minutes. Pour hot water out and immediately chill eggs.
- 2. Remove yolks from eggs and add to bowl, set aside. Chop egg whites, set aside.
- 3. Using a fork, break up yolks. Add all ingredients except for the chopped egg whites.
- 4. Fold in chopped egg whites. Chill.
- 5. Serve on toast or crackers.
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Check it out »#60-minutes-or-less #time-to-make #preparation #easy #dietary #leftovers
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