MOM'S EGG SALAD

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Mom's Egg Salad image

This egg salad is the best you'll ever taste. Feel free to use light cream cheese and light mayo, but I don't recommend using the fat-free versions. Enjoy!

Provided by Leah S.

Categories     Other Salads

Number Of Ingredients 7

6 eggs, hard boiled
3 oz cream cheese, room temperature
1/4 c mayonnaise
1/2 tsp dry mustard
3/4 tsp dill, dried
1/4 tsp onion powder
1/4 tsp salt

Steps:

  • 1. Place eggs in a saucepan and cover with cold water to an inch above eggs. Bring to a boil. Remove from heat, cover, and let sit for 14 minutes. Pour hot water out and immediately chill eggs.
  • 2. Remove yolks from eggs and add to bowl, set aside. Chop egg whites, set aside.
  • 3. Using a fork, break up yolks. Add all ingredients except for the chopped egg whites.
  • 4. Fold in chopped egg whites. Chill.
  • 5. Serve on toast or crackers.

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