MOMS CREAMY POTATO CASSEROLE

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Moms creamy potato casserole image

remember when moms used to make casseroles, always using ritz crackers for the topping? My mom would make this along w/ a tuna casserole, using the famous crackers, and the crackers always gave a buttery taste. Loved it, and still do.

Provided by sherry monfils @smonfils

Categories     Potatoes

Number Of Ingredients 8

1 stick(s) butter, divided
1/2 cup(s) diced onion
1 - 32 oz pkg shredded frozen hash browns, thawed
2 cup(s) reduced-fat, shredded cheddar cheese
1 can(s) reduced-fat cream of mushroom soup
2 cup(s) light sour cream
1/4 teaspoon(s) each, salt and pepper
1 cup(s) crushed reduced-fat ritz crackers

Steps:

  • Heat oven to 375. Spray a 9" x 13" casserole dish w/ cooking spray. In lg skillet, over medium heat, melt 1/2 stick butter. Add onion, saute 5 mins.
  • In lg bowl, combine hash browns, cheese, soup, sour cream, salt, pepper and onions. mix well. Spoon mix into casserole dish.
  • In microwaveable bowl, microwave remaining butter until melted. Stir in cracker crumbs. Sprinkle crumbs over casserole. Cover dish w/ foil. Bake 35 mins. Remove foil, and bake 10 more mins.

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