MOM'S CHILI

Mom's Chili image

My mom took the chili recipe off of the Mexene chili powder bottle and tweaked it a bit. We love it and hope you do too!

Provided by The Stuebingers

Categories One Dish Meal

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 12

Previous Next

Ingredients

2 lbs 98% lean ground beef
1 cup onion
2 minced garlic cloves
4 tablespoons chili powder (Mexene)
2 tablespoons flour
2 teaspoons salt
1 teaspoon ground cumin
1 teaspoon sugar
2 (8 ounce) cans tomato sauce
2 cups water
4 (14 1/2 ounce) cans dark red kidney beans
1 (14 1/2 ounce) can diced tomatoes

Steps:

Brown the beef, onion and garlic. Drain excess fat.
Blend two of the cans of kidney beans to make a paste.
Combine all ingredients into a pot. Simmer for at least 30 minutes (recommend 1 hour).
Serve with the toppings of your choice: fritos, cheese, sour cream, onion.
Enjoy!

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #easy #fall #winter #chili #seasonal #ground-beef #meat #3-steps-or-less #4-hours-or-less