MOM'S CHICKEN WITH BISQUICK DUMPLINGS
Growing up in house of 9 dinners sometimes where fast and furious. This recipe is so quick and easy and tastes great. The dumplings are fluffy and chicken flavor is delicious.
Provided by barbara lentz @blentz8
Categories Chicken
Number Of Ingredients 6
Steps:
- Place chicken thighs in 12 cups boiling salted water. Boil skimming any foam from top.
- Once chicken in done mix the bisquick with milk salt and pepper. Batter should be thick and sticky.
- Drop by large spoonfuls on top of boiling chicken water. Cover and reduce heat and cook about 5 minutes. Remove cover and flip dumplings and check for doneness.
- Remove dumplings and chicken to serving plate. Sprinkle with thyme and rosemary. If needed you could thicken the liquid with a slurry of cornstarch and water but most of the time the dumplings thicken the water to make a great sauce.
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