Make and share this Mom's Chicken Pot Pie recipe from Food.com.
Provided by Harold Sousa
Categories Lunch/Snacks
Time 45m
Yield 5 5, 5 serving(s)
Number Of Ingredients 11
Steps:
- 1/3 cup butter.
- 1/3 cup chopped onion.
- 1/3 cup all-purpose flour.
- 1/2 teaspoon salt.
- 1/4 teaspoon ground black pepper.
- 1 3/4 cups chicken broth.
- 2/3 cup milk.
- 2 cups chopped cooked chicken.
- 1 (14.5 ounce) can peas and carrots.
- 1/2 (15 ounce) can whole new potatoes, drained.
- 1 (15 ounce) package prepared double-crust pie pastry.
Nutrition Facts : Calories 795.9, Fat 47.6, SaturatedFat 17.1, Cholesterol 79.1, Sodium 1189, Carbohydrate 66.3, Fiber 5.6, Sugar 1.2, Protein 27
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