Steps:
- Boil water for the shell macaroni according to box instructions, drain.
- Under low-medium heat, add your evaporated milk and butter first, it helps keep the noodles from sticking.
- Add remaining ingredients and stir until everything is mixed well and the butter is melted.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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