MOM'S BEST EVER BANANA MUFFINS
These muffins are best right out of the oven when the tops are still crispy. Pull off muffin top and serve with butter. Delicious :)
Provided by Crystal
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Put bananas in the blender and blend until smooth.
- Add sugar and egg.
- Add melted butter and blend together.
- Pour wet ingredients into a large bowl.
- Mix dry ingredients together in a small bowl.
- gently stir dry ingredients into wet until dry ingredients are moistened. Batter should be slightly lumpy. Stir only until you can no longer see any flour.
- pour batter into lined muffin tin cups.
- Bake at 375 degrees for 20 minutes.
- let cool for 15 minutes on a wire rack. These are best enjoyed still warm served with butter.
Nutrition Facts : Calories 191.7, Fat 5.8, SaturatedFat 3.4, Cholesterol 31.2, Sodium 274.9, Carbohydrate 33.5, Fiber 1.4, Sugar 17.4, Protein 2.6
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