MOM'S BANANA GLAZE PIE
My mom has been making this for as long as I can remember. We thought that we lost the recipe but as she was going through her recipe drawer - there is was! We were so happy because mom turned 86 this year and if we had lost it, I know we would never have made it again. Hope you enjoy it like our family does!
Provided by Lib Grimmett
Categories Pies
Time 40m
Number Of Ingredients 7
Steps:
- 1. Boil over low fire (after you have mixed all ingredients above except vanilla). Stirring constantly until it thickens.
- 2. Remove from range and add drop of yellow food color and vanilla.
- 3. Pour over sliced bananas in precooked pie shell while mixture is still hot. You will need enough bananas to slice a couple of layers into the pie shells before you add the glaze. You can also sub bananas with other fruit - we just always used bananas!
- 4. After cooling, top with whipped cream that is sweetened.
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